Cranberry Delight



The two times when I serve cranberries are Thanksgiving and Christmas.  This year I decided that I wanted to try something new.  This is light and sweet, but not too sweet.  It's perfect as a side dish or dessert.

Cranberry Delight
20 oz. crushed pinapple, juice drained and serverved
1 c. water
2 3 oz. packs of strawberry jellow
16 oz. can whole berry cranberry sauce
3 Tbl. lemon juice
2 c. Sour cream
1/2 c. Chopped walnuts

In a saucepan, heat pineapple juice and water to boiling; remove and add gelatin.  Add cranberry sauce, lemon juice.  Chill until slightly set.  Add sour cream, pineapple and walnuts.  Chill until firm.


Comments

Popular posts from this blog

Restart of the Container Garden

This Week's Diet Staples

OMAD Day Six - Cautiously Optimistic