Roasted Turkey




I roasted a 14 lb. turkey for Thanksgiving and it was too much.  We ate turkey for a week.  So, for Christmas I tried to find a smaller one.  This one is about 9 lbs.  Just right.  My recipe is simple.  I take the stuff out of the turkey cavity.  I wash the turkey and dry it.  Then I spray it with spray olive oil.  You can use butter too, but I don't think it taste any different.  Then I just pepper and salt the whole thing.  I did that the night before I cooked it and kept it in the fridge.

The next morning I roasted it at 300 degrees F for 3 hours.  It was perfect.

Comments

Popular posts from this blog

Restart of the Container Garden

This Week's Diet Staples

OMAD Day Six - Cautiously Optimistic